Brew Number 63
- Gumpy's "Boston Cream" Ale kit
- 1.7 kg Grumpy's Medium Bittered LME (25 IBUs)
- Wyeast #1728 (Scottish Ale) (1st generation - 26/1/07)
Was brought out to 23L. Used fermenter #1.
Apparently the yeast has an apparent attenuation of 69% If that is so the final gravity should be...
FG = (SG - 1000) * (1 - AA/100) + 1000
= ((1043 - 1000) * (1 - 69/100)) + 1000
= 1013.3
Date |
Measured SG |
Temperature |
Corrected SG |
Brix |
Notes |
22/02/2008 12:00 |
1040 |
31.62 |
1043 |
11.0% |
|
02/03/2008 17:00 |
1013 |
14.56 |
1012 |
|
Bottled |
Notes
- Boiled with finishing hops for 2 minutes.
- Used 200mL of the 2nd generation starter made on 26/10/07.
- Temperature set at 14C.
- Sparged with ~300mL of hot water.
- Used 160g of priming sugar.
- Got 59 375mL stubbies from 23L of beer.
-- Main.darius - 22 Feb 2008