Brew Number 62
- Gumpy's "Republican" Dark Ale kit
- 1.7 kg Grumpy's Medium Bittered LME (25 IBUs)
- Wyeast #1728 (Scottish Ale) (1st generation - 26/1/08)
Was brought out to 23L. Used fermenter #2.
Apparently the yeast has an apparent attenuation of 71% If that is so the final gravity should be...
FG = (SG - 1000) * (1 - AA/100) + 1000
= ((1039 - 1000) * (1 - 71/100)) + 1000
= 1011.3
Date |
Measured SG |
Temperature |
Corrected SG |
Brix |
Notes |
28/01/2008 18:00 |
1036 |
31.68 |
1039 |
9.8% |
|
16/02/2008 13:15 |
1010 |
14.81 |
1009 |
5.2% |
Bottled |
Notes
- Boiled with finishing hops for 2 minutes.
- Used 200mL of the starter.
- Temperature set at 14C.
- Sparged with ~200mL of boiling water.
- Used 180g of priming sugar.
- Got 58 375mL stubbies from 23L of beer.
-- Main.darius - 28 Jan 2008