Brew Number 61
- Gumpy's "Boston Cream" Ale kit
- 1.7 kg Grumpy's Medium Bittered LME (25 IBUs)
- Wyeast #2112 (Californian Lager) (2nd generation - 26/10/07)
Was brought out to 23L. Yeast pitched at 29.68 degrees. Used fermenter #3.
Apparently the yeast has an apparent attenuation of 69% If that is so the final gravity should be...
FG = (SG - 1000) * (1 - AA/100) + 1000
= ((1052 - 1000) * (1 - 69/100)) + 1000
= 1016.1
Date |
Measured SG |
Temperature |
Corrected SG |
Brix |
Notes |
06/01/2008 18:00 |
1039 |
28.37 |
1042 |
10.8% |
|
28/01/2008 15:00 |
1014 |
14.43 |
1013 |
6.2% |
Bottled |
Notes
- Boiled with finishing hops for 2 minutes.
- Used 200mL of the 2nd generation starter made on 26/10/07.
- Temperature set at 14C.
- Used 160g of priming sugar.
- Got 60 375mL stubbies from 23L of beer.
-- Main.darius - 06 Jan 2008