Brew Number 58
- Gumpy's "Aussie Pub Draught" kit
- 1.7 kg Grumpy's Medium Bittered LME (25 IBUs)
- Wyeast #2112 (Californian Lager) (1st generation - 20/05/07)
Was brought out to 19L. Yeast pitched at 27.25 degrees. Used fermenter #1.
Apparently the yeast has an apparent attenuation of 697% If that is so the final gravity should be...
FG = (SG - 1000) * (1 - AA/100) + 1000
= ((1045 - 1000) * (1 - 69/100)) + 1000
= 1014.0
Date |
Measured SG |
Temperature |
Corrected SG |
Notes |
26/10/2007 17:10 |
1043 |
27.25 |
1045 |
|
10/11/2007 14:00 |
1019 |
14.56 |
1018 |
|
25/11/2007 12:30 |
1010 |
14.50 |
1009 |
Bottled |
Notes
- Boiled with finishing hops for approx 2 minutes.
- Used 200mL of the 1st generation starter made on 20/05/07, made some more with the last 100mL.
- Beer fermented at 14C.
- Got 60 375mL stubbies from 23L of beer.
- Used 180g of priming sugar.
-- Main.darius - 26 Oct 2007