Brew Number 2
- Grumpys Rage Ginger Ale
- Coopers Light Malt Extract
- Safale S04
Was brought out to 24L. Yeast pitched at 29-30 C
Apparently the yeast has an apparent attenuation of 75% ish.. If that is so the final gravity should be...
FG = (SG - 1000) * (1 - AA/100) + 1000
= (1048 - 1000) * (1 - 75/100) + 1000
= 1012
Date |
Measured SG |
Temperature |
Corrected SG |
Notes |
24/01/2004 14:10 |
1046 |
28.2 |
1048 |
|
25/01/2004 16:00 |
1028 |
22.7 |
1028 |
|
26/01/2004 19:00 |
1020 |
22.7 |
1020 |
|
27/01/2004 19:00 |
1020 |
~20 |
1020 |
(Measured by someone else) |
28/01/2004 19:30 |
1018 |
20.1 |
1018 |
|
29/01/2004 19:00 |
1018 |
20.8 |
1018 |
Racked |
30/01/2004 09:00 |
1017 |
20.4 |
1017 |
|
30/01/2004 20:45 |
1017 |
20.9 |
1017 |
|
31/01/2004 13:00 |
1017 |
20.7 |
1017 |
Bottled, got 56 stubbies, used about 8g/L = 168g |
--
DanielOConnor - 20 Jan 2004