Brew Number 19
- Goliath Federation Dark Ale
- Coopers Sparkling Ale Malt extract
- Wyeat #1335 (British Ale Yeast II)
Was brought out to 23L. Yeast pitched at 26.7. Used fermenter #2.
Apparently the yeast has an apparent attenuation of 74% If that is so the final gravity should be...
FG = (SG - 1000) * (1 - AA/100) + 1000
= ((1037 - 1000) * (1 - 74/100)) + 1000
= 1009.6
Date |
Measured SG |
Temperature |
Corrected SG |
Notes |
24/10/2004 19:00 |
1036 |
26.7 |
1037 |
|
13/11/2004 15:30 |
1010 |
17.6 |
1010 |
Bottled |
Notes
- Made a 750mL starter and used 250mL in the brew.
- Used 180g of priming sugar.
- Got 60 375mL stubbies from 23L.
--
DanielOConnor - 24 Oct 2004