Brew Number 15
- Goliath "Big Black" Dry Irish Stout
- Coopers Stout Malt extract
- Wyeast Scottish Ale Yeast #1728 from starter
Was brought out to 19L. Yeast pitched at 26 C
Apparently the yeast has an apparent attenuation of 69-73% If that is so the final gravity should be...
FG = (SG - 1000) * (1 - AA/100) + 1000
= ((1059 - 1000) * (1 - 71/100)) + 1000
= 1017.1
Date |
Measured SG |
Temperature |
Corrected SG |
Notes |
24/07/2004 17:30 |
1058 |
26 |
1059 |
|
28/08/2004 15:30 |
1017 |
19 |
1017 |
Bottled |
Notes
- Made a yeast starter from 1L of water and 2tblsp of Coopers Heritage Larger LME
- Put 250mL of the old starter in. Used 50mL in each of the new starters
- Used 140g of priming sugar (which I realised too late is probably too much)
- Got 49 bottles from 19L of beer
--
DanielOConnor - 24 Jul 2004