Brew Number 11
- Goliath Newer Castle's Brown Ale
- Coopers Nut Brown Malt extract
- Wyeast Whitbread Ale Yeast from #10
Was brought out to 23L. Yeast pitched at 21.1 C
Apparently the yeast has an apparent attenuation of 71-75% If that is so the final gravity should be...
FG = (SG - 1000) * (1 - AA/100) + 1000
= ((1036 - 1000) * (1 - 73/100)) + 1000
= 1009.7
Date |
Measured SG |
Temperature |
Corrected SG |
Notes |
20/06/2004 15:30 |
1036 |
21.1 |
1036 |
|
26/06/2004 18:15 |
1014 |
14 |
1013 |
|
03/07/2004 13:00 |
1010 |
14.8 |
1009 |
Bottled |
Notes
- Used 180g of priming sugar
- Got 60 375mL bottles from 22.5L of beer
--
DanielOConnor - 21 Jun 2004