Brew Number 97
Brought out to 19L in fermenter #?.
The yeast has an apparent attenuation of 81% If that is so the final gravity should be...
FG = (SG - 1000) * (1 - AA/100) + 1000
= ((1057- 1000) * (1 - 81/100)) + 1000
= 1010.8
Date |
Measured SG |
Temperature |
Corrected SG |
Brix |
Notes |
2013/03/24 20:30 |
|
27.00 |
1057 |
14.2% |
No hydrometer |
2013/04/25 15:20 |
|
18.93 |
1033 |
8.5% |
Bottled |
Notes
- Boiled with finishing hops for 300 seconds.
- Temperature set at 18C.
- Nonsensical finishing SG (broken refractometer?)
- Used 130g of priming sugar.
- Got 48 375mL stubbies from 19L of beer.
--
DanielOConnor - 24 Mar 2013