Powered by TWiki
Main > DanielsBeer > Brewnumber23
TWiki webs: Main | TWiki | Sandbox   Log In or Register

Users | Groups | Offices | Changes | Index | Search | Go

Brew Number 23

  • Goliath "Ewe Beaut" New Zealand Pale Ale
  • Coopers Light LME
  • Wyeat #1272 (American Ale II) from 25/12/04

Was brought out to 23L. Yeast pitched at 31.1. Used fermenter #2.

Apparently the yeast has an apparent attenuation of 74% If that is so the final gravity should be... 

FG = (SG - 1000) * (1 - AA/100) + 1000 
   = ((1045 - 1000) * (1 - 74/100)) + 1000
   = 1011.7

Date Measured SG Temperature Corrected SG Notes
30/12/2004 17:00 1042 31.1 1045  
15/01/2004 16:30 1010 21.5 1010 Bottled

Notes

  • Used 180g of priming sugar.
  • Got 60 375mL stubbies from 23L.
  • Used 250mL of a 500mL starter made with 2 tablespoons of LME from a Wyeast sachet (Mfg 1/Dec/04).
  • Boiled for 20 minutes before adding finishing hops. Kept the lid on after the hot break.

-- DanielOConnor - 30 Dec 2004

Edit | Attach | Print version | History: r3 < r2 < r1 | Backlinks | Raw View | More topic actions


Parents: DanielsBeer

This site is powered by the TWiki collaboration platformCopyright © by the contributing authors. All material on this collaboration platform is the property of the contributing authors.
Ideas, requests, problems regarding TWiki? Send feedback