Brew Number 9
- Goliath Eureka Special Stout
- Coopers Stout Malt extract
- Mystery yeast from the can
Was brought out to 20L. Yeast pitched at 25.9 C
Apparently the yeast has an apparent attenuation of 75% If that is so the final gravity should be...
FG = (SG - 1000) * (1 - AA/100) + 1000
= ((1053 - 1000) * (1 - 74/100)) + 1000
= 1013.3
| Date |
Measured SG |
Temperature |
Corrected SG |
Notes |
| 15/05/2004 17:00 |
1052 |
25.9 |
1053 |
|
| 21/05/2004 20:00 |
1024 |
15.8 |
1023 |
|
| 23/05/2004 16:00 |
1024 |
17.8 |
1023 |
Racked |
| 01/06/2004 13:30 |
1024 |
15.4 |
1023 |
|
| 11/06/2004 21:00 |
1022 |
15.1 |
1021 |
|
| 13/06/2004 15:45 |
1022 |
16.0 |
1021 |
|
| 14/06/2004 12:15 |
1022 |
15.5 |
1021 |
Bottled |
Notes
- Bag says bring to 23-25L, I aimed for 19L like other stouts but slipped and got 20L.
- Got 47 375mL stubbies from 17.5L of beer.
- Used 100g of sugar for priming.
-- Main.fiona - 13 June 2004

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