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Brew Number 87

• Still Brewing's "Boston Cream" Ale kit
• 1.7 kg Coopers "Mexican Czerveza" LME
• Wyeast #1335 (British Ale II) (1st generation - 2010/09/9)

Brought out to 23L in fermenter #?.

The yeast has an apparent attenuation of 74% If that is so the final gravity should be...

FG = (SG - 1000) * (1 - AA/100) + 1000 
   = ((1043 - 1000) * (1 - 74/100)) + 1000
   = 1011.2

Notes

• Boiled with finishing hops for 60 seconds.
• Temperature set at 15C.
• Used 160g of priming sugar.
• Got 60 375mL stubbies from 23L.

-- DanielOConnor - 14 Mar 2011

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