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Brew Number 72

  • 5kg Dobee Orange blossom honey
  • 2 cinnamon sticks (crushed)
  • 8 cloves (crushed)
  • 1 tsp yeast nutrient.
  • Wyeast #4184 (Sweet Mead) (1st generation - 2008/11/07)

Was brought out to 23L. Used fermenter #1.

Date Measured SG Temperature Corrected SG Brix Notes
09/11/2008 18:00 1066 27.06 1068 16%  
17/11/2008 21:00   21.81   14%  
22/11/2008 18:00 1036 20.37 1036 12% bananery - moved to linen cupboard
19/12/2008 10:00 1010 18.5 1010 7.4% banana fading
07/02/2009 12:30 1000 ~30C 1003 6.0% No banana, bottled

Notes

  • Boiled ~500mL water with honey and spices for ~25mins, skimmed scum off the top.
  • Strained out cinnamon using sieve when transferring to fermenter.
  • Used 400mL of the starter.
  • Temperature set at 21C
  • Used 160g of priming sugar.
  • Got 60 375mL bottles from 23L of mead.

-- Main.darius - 09 Nov 2008

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Parents: DanielsBeer

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