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Brew Number 67

  • Still Brewing "Classic English Draught" kit
  • 1.7 kg Coopers's "Pale Ale" LME (34 IBUs)
  • Wyeast #1335 (British Ale II) (2nd generation - 24/5/08)

Was brought out to 23L. Used fermenter #3.

Apparently the yeast has an apparent attenuation of 74% If that is so the final gravity should be... 

FG = (SG - 1000) * (1 - AA/100) + 1000 
   = ((1042 - 1000) * (1 - 74/100)) + 1000
   = 1010.9

Date Measured SG Temperature Corrected SG Brix Notes
09/06/2008 17:00 1042 20.93 1042 10.0%  
05/07/2008 11:00 1018 ~14 1017 5.8% Bottled

Notes

  • Boiled with finishing hops for 2 minutes.
  • Used 200mL of the starter.
  • Temperature set at 20C.
  • Sparged with ~300mL of hot water.
  • Used 140g of priming sugar.
  • Got 60 375mL bottles from 23L of beer.
  • No beermon as the midget upgrade broke it. Luckily the ambient temperature was ~14C.

-- Main.darius - 09 Jun 2008

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Parents: DanielsBeer

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