Brew Number 65
- Gumpy's "Boston Cream" Ale kit
- 1.7 kg Grumpy's Medium Bittered LME (25 IBUs)
- Wyeast #1335 (British Ale II) (2nd generation - 30/3/08)
Was brought out to 23L. Used fermenter #2.
Apparently the yeast has an apparent attenuation of 74% If that is so the final gravity should be...
FG = (SG - 1000) * (1 - AA/100) + 1000
= ((1045 - 1000) * (1 - 74/100)) + 1000
= 1011.7
| Date |
Measured SG |
Temperature |
Corrected SG |
Brix |
Notes |
| 23/04/2008 16:00 |
1044 |
26.56 |
1045 |
Unknown |
|
| 24/05/2008 11:00 |
1014 |
14.12 |
1013 |
6.5% |
Bottled |
Notes
- Boiled with finishing hops for 2 minutes.
- Used 200mL of the starter.
- Temperature set at 20C.
- Sparged with ~300mL of hot water.
- Used 160g of priming sugar.
- Got 59 375mL bottles from yL of beer.
-- Main.darius - 23 Apr 2008
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