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Brew Number 58

  • Gumpy's "Aussie Pub Draught" kit
  • 1.7 kg Grumpy's Medium Bittered LME (25 IBUs)
  • Wyeast #2112 (Californian Lager) (1st generation - 20/05/07)

Was brought out to 19L. Yeast pitched at 27.25 degrees. Used fermenter #1.

Apparently the yeast has an apparent attenuation of 697% If that is so the final gravity should be... 

FG = (SG - 1000) * (1 - AA/100) + 1000 
   = ((1045 - 1000) * (1 - 69/100)) + 1000
   = 1014.0

Date Measured SG Temperature Corrected SG Notes
26/10/2007 17:10 1043 27.25 1045  
10/11/2007 14:00 1019 14.56 1018  
25/11/2007 12:30 1010 14.50 1009 Bottled

Notes

  • Boiled with finishing hops for approx 2 minutes.
  • Used 200mL of the 1st generation starter made on 20/05/07, made some more with the last 100mL.
  • Beer fermented at 14C.
  • Got 60 375mL stubbies from 23L of beer.
  • Used 180g of priming sugar.

-- Main.darius - 26 Oct 2007

I Attachment Action Size Date Who Comment
pngpng beermon-58.png manage 83.2 K 25 Nov 2007 - 02:21 DanielOConnor  
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Parents: DanielsBeer

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