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Brew Number 54

  • Gumpy's "Boston Cream" Ale kit
  • 1.7 kg Grumpy's Medium Bittered LME (25 IBUs)
  • Wyeast #1335 (British Ale II) (3rd generation - 17/05/07)

Was brought out to 19L. Yeast pitched at 31.1 degrees. Used fermenter #3.

Apparently the yeast has an apparent attenuation of 69% If that is so the final gravity should be... 

FG = (SG - 1000) * (1 - AA/100) + 1000 
   = ((1041 - 1000) * (1 - 74/100)) + 1000
   = 1010.7

Date Measured SG Temperature Corrected SG Notes
20/05/2007 10:00 1040 24.3 1041  
11/06/2007 12:30 1010 14.3 1009 Bottled

Notes

  • Boiled with finishing hops for 4 minutes.
  • Used 200mL of the 5th generation starter made on 19/05/07.
  • Used 180g of priming sugar.
  • Got 59 375mL bottles from 23L.

-- Main.darius - 20 May 2007

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Parents: DanielsBeer

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