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Brew Number 5

  • Belfast Gold Irish Stout (from Grumpys)
  • Grumpys Dark Malt Extract
  • 12g of mystery yeast in the can

Was brought out to 20L. Yeast pitched at 30 C

I visited Grumpys in Verdun to pick it up and took some of my other beer, got told to leave the ginger and the Irish ale for a while to condition, and that the stout should take around 10 days to ferment.

Apparently the yeast has an apparent attenuation of 75% ish.. If that is so the final gravity should be... 

FG = (SG - 1000) * (1 - AA/100) + 1000 
   = (1050 - 1000) * (1 - 75/100) + 1000
   = 1012.5

Date Measured SG Temperature Corrected SG Notes
04/04/2004 17:00 1050 30.0 1053  
05/04/2004 19:00 1030 23.9 1031  
06/04/2004 19:15 1020 21.9 1020  
07/04/2004 21:00 1019 20.3 1019  
08/04/2004 22:00 1019 20.7 1019  
09/04/2004 13:00 1019 20.3 1019  
11/04/2004 23:00 1018 21.9 1018  
12/04/2004 12:30 1018 21.7 1018 Racked
13/04/2004 21:55 1018 23.7 1018  
17/04/2004 13:00 1018 ~23 1018 Bottled

Got 47 1/2 375mL stubbies (the 1/2 is sludgy) from around 18L of beer.

-- DanielOConnor - 04 Apr 2004

I Attachment Action Size Date Who Comment
jpgjpg dcp_3490.jpg manage 265.2 K 05 Apr 2004 - 12:03 DanielOConnor First attempt to boil the grains
jpgjpg dcp_3492.jpg manage 314.7 K 05 Apr 2004 - 12:04 DanielOConnor Brew split in two so I can boil it without mess
jpgjpg dcp_3493.jpg manage 273.2 K 05 Apr 2004 - 12:05 DanielOConnor Mmm sticky
jpgjpg dcp_3495.jpg manage 275.3 K 05 Apr 2004 - 12:06 DanielOConnor Get it all out
jpgjpg dcp_3496.jpg manage 341.8 K 05 Apr 2004 - 12:07 DanielOConnor Squeezing the goodness out
jpgjpg dcp_3497.jpg manage 343.2 K 05 Apr 2004 - 12:09 DanielOConnor Lovely colour :)
jpgjpg dcp_3498.jpg manage 172.9 K 05 Apr 2004 - 12:07 DanielOConnor Home for the next 2 weeks
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Parents: DanielsBeer

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