Powered by TWiki
Main > DanielsBeer > BrewNumber41
TWiki webs: Main | TWiki | Sandbox   Log In or Register

Users | Groups | Offices | Changes | Index | Search | Go

Brew Number 41

  • Grumpy's "Classic" English Draught Ale
  • Grumpy's High Bittered Light Malt Extract (30 IBUs)
  • Wyeast #1335 (British Ale II) (1st generation - 27/05/06)

Was brought out to 23L. Yeast pitched at 20.1 degrees. Used fermenter #3.

The yeast has an apparent attenuation of 74% If that is so the final gravity should be... 

FG = (SG - 1000) * (1 - AA/100) + 1000 
   = ((1042 - 1000) * (1 - 74/100)) + 1000
   = 1010.9

Date Measured SG Temperature Corrected SG Notes
28/05/2006 11:30 1042 20.1 1042  
12/06/2006 15:30 1018 12.3 1016  
01/07/2006 15:15 1016 14.0 1015 Bottled

Notes

  • Used 200mL of the 1st generation starter made on 27/02/06.
  • Boiled with the finishing hops for 3 minutes.
  • Used 140g of priming sugar
  • Got 59 375mL stubbies.

-- Main.darius - 30 May 2006

Edit | Attach | Print version | History: r4 < r3 < r2 < r1 | Backlinks | Raw View | More topic actions


Parents: DanielsBeer

This site is powered by the TWiki collaboration platformCopyright © by the contributing authors. All material on this collaboration platform is the property of the contributing authors.
Ideas, requests, problems regarding TWiki? Send feedback