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Brew Number 4

  • Goliath St Patricks Red Irish Ale
  • Coopers Light Malt Extract (from a Coopers Heritage Lager can..)
  • Mystery Coopers yeast in the can

Was brought out to 25L. Yeast pitched at 28 C

Apparently the yeast has an apparent attenuation of 75% ish.. If that is so the final gravity should be... 

FG = (SG - 1000) * (1 - AA/100) + 1000 
   = (1032 - 1000) * (1 - 75/100) + 1000
   = 1008

Date Measured SG Temperature Corrected SG Notes
07/03/2004 13:25 1030 28 1032  
08/03/2004 08:20 1020 24 1020  
08/03/2004 23:00 1013 22 1013  
09/03/2004 08:15 1012 21 1012  
09/03/2004 19:00 1011 22 1011  
10/03/2004 08:15 1010 20 1010  
10/03/2004 19:45 1010 20 1010  
11/03/2004 07:30 1010 20 1010  
11/03/2004 23:30 1010 20 1010  
12/03/2004 13:00 1010 20 1010 Bottled

Added 1 cup - 2 tblspoons white sugar (approx 180g) in 300mL of water to second fermenter to bulk prime.

Got 61 stubbies from about 23.5L of beer.

-- DanielOConnor - 07 Mar 2004

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Parents: DanielsBeer

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