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Brew Number 32

  • Goliath American Cream Ale
  • Coopers Sparkling Ale kit
  • Wyeast #1335 (British Ale II) (2nd generation)

Was brought out to 23L. Yeast pitched at 22.3 degrees. Used fermenter #3.

Apparently the yeast has an apparent attenuation of 74% If that is so the final gravity should be... 

FG = (SG - 1000) * (1 - AA/100) + 1000 
   = ((1043 - 1000) * (1 - 74/100)) + 1000
   = 1011.2

Date Measured SG Temperature Corrected SG Notes
03/07/2005 12:15 1043 22.3 1043  
23/07/2005 16:00 1014 14.3 1013 Bottled

Notes

  • Used 200mL of the starter from number 29.
  • Used 160g of priming sugar.
  • Got 60 375mL bottles from 23L.

-- Main.darius - 03 Jul 2005

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