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Brew Number 3

  • Goliath Lone Piper Red Ale
  • Coopers Light Malt Extract (from a Coopers Heritage Lager can..)
  • Mystery Coopers yeast in the can

Was brought out to 25L. Yeast pitched at 28 C

Apparently the yeast has an apparent attenuation of 75% ish.. If that is so the final gravity should be... 

FG = (SG - 1000) * (1 - AA/100) + 1000 
   = (1032 - 1000) * (1 - 75/100) + 1000
   = 1008

Date Measured SG Temperature Corrected SG Notes
06/03/2004 19:30 1030 28.0 1032  
07/03/2004 11:00 1026 22.3 1026  
07/03/2004 21:30 1026 23.1 1026  
08/03/2004 08:25 1012 21.2 1012  
08/03/2004 23:00 1010 22.1 1010  
09/03/2004 08:15 1010 21.4 1010  
09/03/2004 19:00 1009 21.5 1009  
10/03/2004 08:15 1008 19.7 1008  
10/03/2004 19:45 1008 20.3 1008  
11/03/2004 07:30 1008 18.7 1008  
11/03/2004 23:30 1008 19.7 1008  
12/03/2004 13:00 1008 20.0 1008 Bottled

Added 1 cup - 1 tblspoon white sugar (approx 200g) in 300mL of water to second fermenter to bulk prime.

Got 61 stubbies from about 23L of beer.

-- DanielOConnor - 06 Mar 2004

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Parents: DanielsBeer

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