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Brew Number 21

  • Goliath Chieftan Pale Ale ("extract beer")
  • Coopers Light Malt extract (unhopped)
  • Wyeat #1099 (Whitbread Ale Yeast) from #13

Was brought out to 23L. Yeast pitched at 29.4. Used fermenter #2.

Apparently the yeast has an apparent attenuation of 70% If that is so the final gravity should be... 

FG = (SG - 1000) * (1 - AA/100) + 1000 
   = ((1044 - 1000) * (1 - 70/100)) + 1000
   = 1013.2

Date Measured SG Temperature Corrected SG Notes
05/11/2004 16:00 1041 29.4 1044  
18/12/2004 15:30 1011 26.3 1012 Bottled

Notes

  • Used 500mL of a 1L starter made with 2 tablespoons of LME from #13 (1099).
  • Used 160g of priming sugar.
  • Got 57 375mL bottles from 22L.

-- DanielOConnor - 05 Dec 2004

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Parents: DanielsBeer

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