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Brew Number 18

  • Goliath "Cooeee" Australian Pale Ale
  • Coopers Pale Ale Malt extract
  • Coopers yeast from the can (Safale S04?)

Was brought out to 23L. Yeast pitched at 32.5C. Used fermenter #1.

Apparently the yeast has an apparent attenuation of 75% If that is so the final gravity should be... 

FG = (SG - 1000) * (1 - AA/100) + 1000 
   = ((1045 - 1000) * (1 - 74/100)) + 1000
   = 1011.3

Date Measured SG Temperature Corrected SG Notes
04/10/2004 16:30 1042 32.5 1045  
17/10/2004 16:00 1009 18.8 1009 Bottled

Notes

  • Used 180g of priming sugar.
  • Got 61 375mL bottles from 23L.

-- DanielOConnor - 04 Oct 2004

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Parents: DanielsBeer

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