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Brew Number 17

  • Goliath Australian "No Bull" Milk Stout
  • Coopers Stout Malt extract
  • Wyeast Thames Valley Ale Yeast (#1275)

Was brought out to 19L. Yeast pitched at 29.5 C. Used fermenter #2.

Apparently the yeast has an apparent attenuation of 72-76% If that is so the final gravity should be... 

FG = (SG - 1000) * (1 - AA/100) + 1000 
   = ((1053 - 1000) * (1 - 74/100)) + 1000
   = 1013.8

Date Measured SG Temperature Corrected SG Notes
30/07/2004 20:45 1050 28 1053  
17/09/2004 09:00 1017 14 1016  
04/10/2004 15:00 1024 18 1024 Bottled - SG reading is bogus

Notes

  • Put 200mL of the old starter in.
  • Used 140g of priming sugar.
  • Got 48x375mL from 19L

-- DanielOConnor - 31 Aug 2004

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Parents: DanielsBeer

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