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Brew Number 16

  • Goliath Eureka Special Stout
  • 500g lactose
  • Coopers Stout Malt extract
  • Wyeast Thames Valley Ale Yeast (#1275)

Was brought out to 19L. Yeast pitched at 29.5 C. Used fermenter #1.

Apparently the yeast has an apparent attenuation of 72-76% If that is so the final gravity should be... 

FG = (SG - 1000) * (1 - AA/100) + 1000 
   = ((1065 - 1000) * (1 - 74/100)) + 1000
   = 1016.9

Date Measured SG Temperature Corrected SG Notes
30/07/2004 20:45 1062 28 1065  
17/09/2004 09:00 1024 14 1023  
04/10/2004 15:00 1026 18 1026 Bottled - SG reading looks bogus

Notes

  • Made a yeast starter from 500mL of water and 1tblsp of Coopers Heritage Larger LME
  • Put 200mL of the old starter in. Used 100mL in the new starter.
  • Used 140g of priming sugar.
  • Got 49x375mL from 19L.

-- DanielOConnor - 31 Aug 2004

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Parents: DanielsBeer

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