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Brew Number 11

  • Goliath Newer Castle's Brown Ale
  • Coopers Nut Brown Malt extract
  • Wyeast Whitbread Ale Yeast from #10

Was brought out to 23L. Yeast pitched at 21.1 C

Apparently the yeast has an apparent attenuation of 71-75% If that is so the final gravity should be... 

FG = (SG - 1000) * (1 - AA/100) + 1000 
   = ((1036 - 1000) * (1 - 73/100)) + 1000
   = 1009.7

Date Measured SG Temperature Corrected SG Notes
20/06/2004 15:30 1036 21.1 1036  
26/06/2004 18:15 1014 14 1013  
03/07/2004 13:00 1010 14.8 1009 Bottled

Notes

  • Used 180g of priming sugar
  • Got 60 375mL bottles from 22.5L of beer

-- DanielOConnor - 21 Jun 2004

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Parents: DanielsBeer

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