Brew Number 1
- Grumpys Master Brew Boston Cream Ale
- Grumpys Pale Malt Extract (Low bitterness)
- Yeast that came with the extract
Was brought out to 24L (ish.. was on a chair at an angle).
Apparently the yeast has an apparent attenuation of 75% ish.. If that is so the final gravity should be...
FG = (SG - 1000) * (1 - AA/100) + 1000
= 1010
| Date |
Measured SG |
Temperature |
Corrected SG |
Notes |
| 17/01/2004 16:00 |
1040 |
28 |
1042 |
|
| 18/01/2004 16:45 |
1020 |
22 |
1020 |
|
| 19/01/2004 18:30 |
1014 |
22.8 |
1014 |
Racked. Now using digital thermometer |
| 20/01/2004 18:30 |
1010 |
25.4 |
1011 |
|
| 21/01/2004 18:30 |
1011 |
22.0 |
1011 |
|
| 22/01/2004 18:30 |
1011 |
22.3 |
1011 |
Stopped by the looks of it. Bottling on the 24th! |
| 23/01/2004 19:40 |
1011 |
21.4 |
1011 |
|
| 24/01/2004 13:00 |
|
|
|
Bottled - primed with 160g of sugar (I think), got 62 stubbies |
--
DanielOConnor - 20 Jan 2004

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